Tonight’s dinner was boiled beef tongue. Here is a quick step-by-step to making a delicious beef tongue.
First, you thaw the beef tongue, put it in a big pot, and cover it with water. Next, add an onion, a stalk of celery, and herbs of your choosing. The first time I made this [...]

Tags: beef, meat, Recipes and Cooking, red meat, tongue

Hungry yet? Photo courtesy of Taco Blog
Whew! Finally done with this first installment. Perhaps one per week is a bit ambitious with all that I have going on. A Traditional Diets post every two weeks is probably more likely. Regardless, let’s get into it. Also, I’m still trying to [...]

Tags: Aztec, barbacoa, carnitas, ceviche, grain, guacamole, heart, liver, meat, Mexico, mole, red meat, salsa, tongue, traditional diet

I just had a short article and set of recipes published in Issue 33 of the Performance Menu called Absolutely Offal. You can grab just my article here if you aren’t a subscriber to the PM (which I’ll remind you again is an excellent way to spend $30).
You’ll find the following recipes in this [...]

Tags: beef, heart, kidney, liver, organ meats, tongue