“La paila marina es muy delicioso!” Photo courtesy of Arikah.net
This week we’ll just take a small step west from Argentina to check out the cuisine of Chile, spanning about half of the west coast of South America.
History of Chile:
Chile is a very long, thin country wedged between the Pacific Ocean on the west and [...]

Tags: avocado, Chile, curanto, grain, pebre, South America, traditional diet, zucchini

Who wants chimichurri?. Photo courtesy of Reluctant Gourmet
I finally got some time to sit down and write this next article in the Traditional Diets series. This week, we’re heading down to the land of meat, meat, and more meat, otherwise known as Argentina. This is going to be a delicious, carnivorous adventure.
History [...]

Tags: Argentina, chimichurri, grain-fed, grass-fed, red meat, South America