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Archive for the Tag 'Sandor Katz'

What I’m Reading: Wild Fermentation

Last week, I read Wild Fermentation by Sandor Ellix Katz. This book is all about…fermentation. Fermenting vegetables. Fermenting fruits. Fermenting grains. Fermenting honey. You name it, apparently it can be fermented. The only thing he didn’t delve into fermenting is meat, though he said it can be done, [...]

Filed in Fruits, Vegetables, & Herbs 2 Comments so far

What I’m Reading: The Revolution Will Not Be Microwaved

I finished The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz last week. The gist of the book is all of the many ways used by people to remove themselves from the corporate food supply. Katz himself lives in what they call an “intentional community” with some [...]

Filed in Eating Locally 7 Comments so far