Yes, I know, I said Part 4 was The Final Word (for today). And I couldn’t even make it through a day without adding another post. I caught this article this morning after my previous post went out though and thought it would fit well. Rather than editing the previous post, I [...]
Filed in Dairy and Grains 10 Comments so far
*By “The Final Word,” I mean it’s the last thing I’m going to say about this…today.
First, we discussed the farce that we could call The Calcium Dogma perpetuated by the Dairy Industry. We then broke down milk and looked at the individual components that can cause allergies and other deleterious effects. Finally, last [...]
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Today is the part of the dairy issue that is probably most important to most of us here and is also the piece of the puzzle that throws most of what was put together for the last post into question. We’re going to look at some of the differences between real, fresh, raw, unpasteurized, [...]
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I finished The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz last week. The gist of the book is all of the many ways used by people to remove themselves from the corporate food supply. Katz himself lives in what they call an “intentional community” with some [...]
Filed in Eating Locally 7 Comments so far
Kar_kar sent me a link to a raw milk article at The Ethicurean a few days ago. First, the Ethicurean is a new site for me and has lots of interesting reading, ranging from farm bills to the King Corn movie to grass-fed standards and other such goodness. Having spent a few days [...]
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