Last night, I finally tried a recipe that’s been in my head for awhile. I’ve been looking for more ways to use liver other than just liver and onions, which gets a bit old. This is a great one for non-liver eaters as the other ingredients nearly cover all of the liver flavor. [...]
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A little over a month ago, I posted some organ recipes. One of those was Beef Heart with Mushroom Stuffing. I made it again this weekend, so I took some pictures for your enjoyment.
First, I trimmed the fatty layer from the outer heart and blood vessels from the inner heart (underside, not shown) [...]
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I just had a short article and set of recipes published in Issue 33 of the Performance Menu called Absolutely Offal. You can grab just my article here if you aren’t a subscriber to the PM (which I’ll remind you again is an excellent way to spend $30).
You’ll find the following recipes in this [...]
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