Louisville skyline photo courtesy of Bryan Peabody
Tuesday night I went to the third forum in Louisville’s “Sustainable Cities Series” at the Glassworks Urban Design Studio. This one focused specifically on Local Food and Agriculture. I was impressed with the turnout. I met up with John, the leader of a local co-op here [...]
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I found some interesting things this morning via The Ethicurean:
From this digest: Make your own vanilla extract. This is one that I’ll have to try.
Local, organic, and healthful fast food? Yep, look no further than Local Burger in Lawrence, Kansas. Ok, so the rest of us are still out of luck, but [...]
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I’m always talking about the benefits of grass-fed meats and pastured poultry. Well here’s a chance for us to start a buying club for Pike Valley Farm here in Louisville. They raise their meats in the same way that Joel Salatin, who was featured in The Omnivore’s Dilemma, does.
Here’s how it [...]
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Consumers Support Farmer’s Market Instead of McDonald’s; McDonald’s Closes
In the town of Tavistock in the UK, consumers have changed their buying patterns to purchasing locally grown produce from the Tavistock farmer’s market. Because they are choosing unprocessed foods over unhealthy, highly processed McDonald’s, business was no longer viable for McDonald’s. The local Mickie [...]
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