Hungry yet? Photo courtesy of Taco Blog
Whew! Finally done with this first installment. Perhaps one per week is a bit ambitious with all that I have going on. A Traditional Diets post every two weeks is probably more likely. Regardless, let’s get into it. Also, I’m still trying to [...]

Tags: Aztec, barbacoa, carnitas, ceviche, grain, guacamole, heart, liver, meat, Mexico, mole, red meat, salsa, tongue, traditional diet

A little over a month ago, I posted some organ recipes. One of those was Beef Heart with Mushroom Stuffing. I made it again this weekend, so I took some pictures for your enjoyment.
First, I trimmed the fatty layer from the outer heart and blood vessels from the inner heart (underside, not shown) [...]

Tags: heart, organ meats, Recipes and Cooking

I just had a short article and set of recipes published in Issue 33 of the Performance Menu called Absolutely Offal. You can grab just my article here if you aren’t a subscriber to the PM (which I’ll remind you again is an excellent way to spend $30).
You’ll find the following recipes in this [...]

Tags: beef, heart, kidney, liver, organ meats, tongue