In the last post in this series, I said that the one rule you needed to remember is “Eat Real Food.” It’s simple. It’s effective. And it seemed to resonate well with the community. However, it also generated a few questions that need answering. Obviously, while it’s as clear-cut as [...]
I’ve been pretty busy with some training for work this week and have had little time to write. So in the meantime, enjoy the pictures and I’m hoping to get something up for tomorrow. Who’s hungry? (These are made completely of food and I have no idea where they originated.)
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I finished Everything I Want To Do Is Illegal by Joel Salatin of Polyface Farm fame this past weekend. In this book, Salatin talks through all of the myriad government regulations standing in the way of building a truly burgeoning local food economy. He runs through loads of stories about government bureaucrats coming [...]
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Louisville skyline photo courtesy of Bryan Peabody
Tuesday night I went to the third forum in Louisville’s “Sustainable Cities Series” at the Glassworks Urban Design Studio. This one focused specifically on Local Food and Agriculture. I was impressed with the turnout. I met up with John, the leader of a local co-op here [...]
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Well that’s a simple question to answer, huh? I can just go consult Google and get a dictionary definition, right? (1)
any substance that can be metabolized by an organism to give energy and build tissue
Ok, that’s great. We can even expand that definition a bit by checking in with Wikipedia:(2)
Food is any substance, [...]
I finished reading In Defense of Food: An Eater’s Manifesto by Michael Pollan a few days ago. All in all, it was a well-written, easy to follow and comprehend book.
Pollan’s message is simple and is printed right on the front cover: “Eat food. Mostly plants. Not too much.” Those seven words [...]
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