SubscribeWhat I’m Reading: Wild Fermentation
Last week, I read Wild Fermentation by Sandor Ellix Katz. This book is all about…fermentation. Fermenting vegetables. Fermenting fruits. Fermenting grains. Fermenting honey. You name it, apparently it can be fermented. The only thing he didn’t delve into fermenting is meat, though he said it can be done, [...]
