But we swear it’s not because they are ineffective! Mumps shots didn’t fully protect in 2006 - ‘Most of the college students who got the mumps in a big outbreak in 2006 had received the recommended two vaccine shots, according to a study that raises questions about whether a new vaccine or another [...]
Filed in Digest 3 Comments so far
Look at all those omega-3s. Photo courtesy of Hicker Photo
Let them eat fish! (Or at least take fish oil) Omega-3 Intake During Last Months Of Pregnancy Boosts An Infant’s Cognitive And Motor Development - “A study…reveals that omega-3 intake during the last months of pregnancy boosts an infant’s sensory, cognitive, and motor development. [...]
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Looks like the prevailing wisdom is still wrong: Animal foods linked with reduced risk of breast cancer, while starch found to be associated with enhanced risk - “Women in the high starch group were found to be at a 34 per cent and 85 per cent increased risk of breast and ovarian cancer respectively.” [...]
Filed in Digest 2 Comments so far
I have some stuff going on in my personal life that I’m sorting through, so I’m going to be MIA a bit here. But I do have a bunch of articles I tagged to look at and thought I’d throw them out here for your perusal and discussion. Enjoy…I’ll be around, but not [...]
Filed in Digest 3 Comments so far
I think most of us are convinced that long-chain omega-3s (EPA and DHA) like those from fish and grass-fed meats are good for us. This is an interesting short piece on how they do their work: UCLA researchers find anti-Alzheimer’s mechanism in omega-3 fatty acids
Reporting in the current issue of the Journal of Neuroscience, [...]
Filed in Know Your Fats One Response so far
Next time you crack open an ice-cold Pepsi, think about this. Sugary beverages may increase the risk of Alzheimer’s.
The sugar-fed mice gained about 17% more weight than controls, had higher cholesterol levels, and developed insulin resistance. These mice also had worse learning and memory retention and their brains contained over twice as many amyloid [...]
Filed in Sugar and Fake Foods 2 Comments so far
Here’s good news from EurekAlert: Rosemary chicken protects your brain from free radicals
The active ingredient in rosemary, known as carnosic acid (CA), can protect the brain from stroke and neurodegeneration that is due to injurious chemical free radicals. These radicals are thought to contribute not only to stroke and neurodegenerative conditions such as Alzheimer’s, but [...]
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