Guest Posting

Photo courtesy of jima
Have something burning on your mind? Feel free to put together a post and send it to me. I’ll be posting any posts I receive when I’m unable to put up posts of my own, either because I’m away from the Internet or because I just don’t have anything to write about (hey, it happens to the best of us…and to me as well). I prefer articles that aren’t time sensitive (i.e., not the latest breaking news) because they may not be posted immediately. By all means, let me know if it needs to go out by a certain date though and I’ll try to accommodate.
Here are the guidelines:
- 300-1500 words - Some flexibility here, but try to stick in this range
- Can be nutrition, fitness, or otherwise health-related, including recipes
- You can grab one of my old posts and disagree with it or come at it from a different angle or expand on anything that I missed
- Try to stay away from anything overtly political unless it has to do with the above topics
- Include any pictures you want, along with proper attribution if snatched from the web
- Include a short biography (3-5 sentences) and a link to your website
And here’s how to make this easy on all of us:
- Write it in Notepad or some other plain text editor, with formatting as follows:
- Write bold text as so:
<strong>This should be bold</strong> - Write italicized text as so:
<em>This should be italics</em> - Write underlined text as so:
<u>This should be underlined</u> - Any text that should be set out as a blockquote, write as so:
<blockquote>Blah, blah</blockquote> - Links can be handled in one of two ways:
- You can put a link number, for instance (1), and then include a “Sources” list at the end of the post corresponding to the link numbers
- You can make text a link as so:
<a href="URL Goes Here">Some text that will be a link</a>
- SPELLCHECK! I’ll go through the post and check for typos, but I might miss some
- Email it to guestposts at modernforager.com
That’s it. It’s a chance to expose yourself (easy now!) to a new audience and expand the knowledge in the community here. There are no promises on when or if the posts will go out. If you send me something and later decide you don’t want me to post it for whatever reason (decided to post it on your own site, no longer relevant, etc), just email the same address above and let me know.
I’m looking forward to seeing what good stuff the community here can turn out. I know a lot of you have a different background and perspective on your health and nutrition journey.
2 Comments so far
2 Responses to “Guest Posting”
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Corey Barnes on 28 May 2008 at 10:32 am #
I have been a vegetarian for 23 years (I’m a 46 yr. female). While I agree with all that you are saying about meat in a successful CrossFit lifestyle, I am constantly struggling with my moral reasons for becoming a vegetarian. An animal’s well-being and the impact that factory farmed meat has on our environment (whether you agree with Global warming or not, factory farms are not good for our environment) is an ever-present dilema.
I now eat tons of eggs and egg whites from non-factory farmed chickens. It is boring and difficult. But here is my concern, can you eat too many eggs?
What a great thing it would be when promoting Paleo to also promote healthy, grass fed humanely farmed/slaughtered meat. It would benefit everyone, most of all the animals. Toxins from the factory farmed animals have to be dealt with by your body. Fish is a great alternative, but there again don’t we have some responsibility to not overfish the oceans (even the commercial fishermen say it is a problem). It would be great to hear some wisdom that was not so muscle related because CrossFit is a lifestyle not just a means to looking good.
Scott Kustes on 28 May 2008 at 1:11 pm #
Corey,
Check around the site. I constantly promote local, grass-fed/pastured meats. You are right that an animal’s well-being is important, not the least of which is the quality of the meat. Not only that, it’s all that’s eaten in my house when I’m the one cooking.
Also, I didn’t mean to allow comments on this page, so I am closing them on this page. Feel free to comment on any of the posts however.
Cheers
Scott