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Archive for the 'Living Well, Eating Well' Category

Your Tastes Will Change

Photo courtesy of Benton Leroy Moore
Today, a short post on something very simple: trying foods you dislike a second or third time. This came to me a week or so ago when I got my CSA box. In it were cherries. I’ve never liked cherries. I always liked cherry flavoring. [...]

Filed in Living Well, Eating Well 14 Comments so far

On The Road Again: Eating On The Road

I spent two of my last three weeks on the road, flying back and forth from Philadelphia for some training for work. I also did a 1.5 year stint as a traveling consultant - out on Monday, back on Thursday - so I developed some strategies for mitigating the damage that eating out constantly [...]

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Nutrition 102: Furthering “Eat Real Food”

In the last post in this series, I said that the one rule you needed to remember is “Eat Real Food.” It’s simple. It’s effective. And it seemed to resonate well with the community. However, it also generated a few questions that need answering. Obviously, while it’s as clear-cut as [...]

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Nutrition 101: The One Rule To Remember…

Recently, I was having a conversation with some random girl and when I mentioned that I was into nutrition, she asked me to give her my five rules of nutrition, the five things she needed to know to eat right. I managed to come up with three off the top of my head and [...]

Filed in Living Well, Eating Well 31 Comments so far

What I’m Reading: Mistakes Were Made (But Not By Me)

I finished reading Mistakes Were Made (But Not By Me) by Carol Tavris and Elliot Aronson this past weekend and all I can say is, “Wow”. This was an awesome book, quite the eye-opener. The premise, which nobody can deny, is that our biases affect how we look at new information. We [...]

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What Is Food? What Does It Represent?

Well that’s a simple question to answer, huh? I can just go consult Google and get a dictionary definition, right? (1)
any substance that can be metabolized by an organism to give energy and build tissue
Ok, that’s great. We can even expand that definition a bit by checking in with Wikipedia:(2)
Food is any substance, [...]

Filed in Living Well, Eating Well 17 Comments so far

What I’m Reading: In Defense of Food

I finished reading In Defense of Food: An Eater’s Manifesto by Michael Pollan a few days ago. All in all, it was a well-written, easy to follow and comprehend book.
Pollan’s message is simple and is printed right on the front cover: “Eat food. Mostly plants. Not too much.” Those seven words [...]

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Excuses - What’s Yours?

Via Alwyn Cosgrove’s site: Excuses
Edit: Video removed as it won’t embed right. Please visit Alwyn’s site.

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Ten Things To Remember In The New Year

Given that the calendar just ticked over to January 1st, 2008, there are a lot of resolutions to eat better and lose weight. Here are ten things to remember as you embark on your health journey.

Junk food doesn’t exist; there is junk and there is food.
Similarly, real food has no nutrition label. Food [...]

Filed in Living Well, Eating Well 3 Comments so far

What Is Fear?

You should check out this article on Alwyn Cosgrove’s site. It’s long, but oh so worth it.
I love the way the author, Geoff Thompson, rephrases the common mantra of “That which doesn’t kill me only makes me stronger.”
There is a lovely old Japanese metaphor about pain and fear and growth. I always recite it [...]

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