Archive for the 'Living Well, Eating Well' Category
Scott Kustes on 03 Jul 2008
Photo courtesy of Benton Leroy Moore
Today, a short post on something very simple: trying foods you dislike a second or third time. This came to me a week or so ago when I got my CSA box. In it were cherries. I’ve never liked cherries. I always liked cherry flavoring. [...]
Tags: taste
Filed in Living Well, Eating Well
Scott Kustes on 30 Jun 2008
I spent two of my last three weeks on the road, flying back and forth from Philadelphia for some training for work. I also did a 1.5 year stint as a traveling consultant - out on Monday, back on Thursday - so I developed some strategies for mitigating the damage that eating out constantly [...]
Tags: seafood, steak, Trader Joe's, traveling, Whole Foods
Filed in Living Well, Eating Well
Scott Kustes on 18 Jun 2008
In the last post in this series, I said that the one rule you needed to remember is “Eat Real Food.” It’s simple. It’s effective. And it seemed to resonate well with the community. However, it also generated a few questions that need answering. Obviously, while it’s as clear-cut as [...]
Tags: beer, eggs, fake food, food, fruit, grains, kim chee, meat, nuts, sauerkraut, Sugar and Fake Foods, vegetables, wine
Filed in Living Well, Eating Well
Scott Kustes on 04 Jun 2008
Recently, I was having a conversation with some random girl and when I mentioned that I was into nutrition, she asked me to give her my five rules of nutrition, the five things she needed to know to eat right. I managed to come up with three off the top of my head and [...]
Tags: fruit, grass-fed, Jack LaLanne, meat, michael pollan, olive oil, vegetables
Filed in Living Well, Eating Well
Scott Kustes on 22 Apr 2008
I finished reading Mistakes Were Made (But Not By Me) by Carol Tavris and Elliot Aronson this past weekend and all I can say is, “Wow”. This was an awesome book, quite the eye-opener. The premise, which nobody can deny, is that our biases affect how we look at new information. We [...]
Tags: Carol Tavris, Elliot Aronson, Mistakes Were Made
Filed in Living Well, Eating Well
Scott Kustes on 18 Mar 2008
Well that’s a simple question to answer, huh? I can just go consult Google and get a dictionary definition, right? (1)
any substance that can be metabolized by an organism to give energy and build tissue
Ok, that’s great. We can even expand that definition a bit by checking in with Wikipedia:(2)
Food is any substance, [...]
Tags: cooking, dining, eating, food, nourishment
Filed in Living Well, Eating Well
Scott Kustes on 11 Mar 2008
I finished reading In Defense of Food: An Eater’s Manifesto by Michael Pollan a few days ago. All in all, it was a well-written, easy to follow and comprehend book.
Pollan’s message is simple and is printed right on the front cover: “Eat food. Mostly plants. Not too much.” Those seven words [...]
Tags: food, food products, In Defense of Food, michael pollan, Pollan
Filed in Living Well, Eating Well
Scott Kustes on 04 Jan 2008
Via Alwyn Cosgrove’s site: Excuses
Edit: Video removed as it won’t embed right. Please visit Alwyn’s site.
Tags: inspiration
Filed in Living Well, Eating Well
Scott Kustes on 02 Jan 2008
Given that the calendar just ticked over to January 1st, 2008, there are a lot of resolutions to eat better and lose weight. Here are ten things to remember as you embark on your health journey.
Junk food doesn’t exist; there is junk and there is food.
Similarly, real food has no nutrition label. Food [...]
Tags: fake food, Fitness, fruit, health, organic, sleep, Sugar and Fake Foods, television, vegetables
Filed in Living Well, Eating Well
Scott Kustes on 10 Dec 2007
You should check out this article on Alwyn Cosgrove’s site. It’s long, but oh so worth it.
I love the way the author, Geoff Thompson, rephrases the common mantra of “That which doesn’t kill me only makes me stronger.”
There is a lovely old Japanese metaphor about pain and fear and growth. I always recite it [...]
Tags: motivation
Filed in Living Well, Eating Well
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