Joel Salatin’s “Everything I Want To Do Is Illegal”

I finished Everything I Want To Do Is Illegal by Joel Salatin of Polyface Farm fame this past weekend. In this book, Salatin talks through all of the myriad government regulations standing in the way of building a truly burgeoning local food economy. He runs through loads of stories about government bureaucrats coming onto his farm and telling him of all the illegal things he’s doing. The most amusingly scary part is that interpretations of the regulations change with each personal change in the government. What was just fine under one official was no longer fine when the next guy took over. The new official even said, “well I’m changing the interpretation of the rule.”

Another scarily amusing part is that there are truly no objective standards for cleanliness. For instance, he had his chickens swab tested and had two supermarket chickens swab tested. His came back 25 times cleaner than the supermarket chickens, yet the bureaucrats tell him that his chicken is unclean because of how his processing facility is setup. It’s all subjective. It’s whatever the government determines is clean and it’s hard not to read this book and get the impression that all of the regulations are intended to “level the playing field” in favor of the large corporations.

And some of the regulations are just downright stupid. Did you know that you can’t build a house on a farm smaller than 900 square feet? They tried to build a small, 720 sq. ft. house for his son and daughter-in-law, but couldn’t get permits for it because it was too small. Oh, and no composting toilets either. He can’t offer paid tours to get people acquainted with farm life and help communities stay in touch with nature because that makes Polyface an amusement park, but he can offer unpaid tours. He can’t sell vegetables grown by his neighbors in his farm store because that makes him a Wal-Mart. So much boils down to making money. It’s perfectly fine for him to give away certain things, but the moment he charges for it, it’s illegal. Why is that? It’s obviously not about food safety if things can be given away that can’t be sold.

Salatin rips into Democrats, Republicans, liberals, and conservatives alike. As he says, he has the ability to piss off everyone in the room all at one time. And I love it! Perhaps because I feel the same way most of the time. I enjoy that he doesn’t subscribe to a single school of thought, doesn’t follow any particular talking head. He’s truly a man that thinks for himself, and even in the areas that I disagree with him, I love that he’s arrived at his conclusions through his own experiences rather than through what other people tell him is the right way. At the risk of getting political here, too many people choose a side (i.e., “Democrat” or “Republican”) and then stick their heads in the sand regarding anything coming from the other side. I don’t get the impression that Mr. Salatin does this.

I love his conclusion that the best course of action is for the government to step back and allow its citizens to make choices for themselves. If what we truly value in this country is a “free market,” then we need to remove the regulations that keep that market from being truly free. There’s nothing wrong with large corporations, so long as it’s the public and the free market supporting them and not government subsidies and regulations that keep the small guys from having a chance. If irradiated food and genetically-modified food is what the public really wants, that food will stand on its own and these local markets will stay as the niches that they are. But I think the corporations really are scared of the consumers having the choice of where they get their food and how it’s raised. I also think the government really does think it needs to protect us from ourselves.

I give it a 10 (now anyone that’s seen Varsity Blues, feel free to run along with that quote in your head). While the book is really about the political climate in which the local farms operate, it’s important for those of us that are interested in having choice in our food to understand these regulations. Joel Salatin is intelligent and well-spoken, but writes in a very plain, easy-to-understand way. Definitely read this book.


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