My Intermittent Fasting Success Story

Photo courtesy of s300d
I’ve written a couple times before here and here. Well, Mike OD has started a new site devoted to Intermittent Fasting and Instant Freedom called The IF Life. He’s asked for success stories from people that have implemented IF as part of their lifestyle. So here goes! Also, check out Mike’s site when you have a chance.
I started implementing Intermittent Fasting in late 2005 when Robb Wolf first broached the idea on the CrossFit forums. Being one to experiment with myself, I decided to give it a shot. I started with cutting out breakfast, slowly increasing the length of my fasts. Once I was accustomed to not eating breakfast, moving the intake from that meal to my evening meal, I started moving lunch back. Eventually, “lunch” was moved back to the point that I no longer needed to take lunch to work. Once I got to that point, it was just a matter of getting through the day with no food, coming home, having a meal, waiting a few hours, and then having another meal.
I’ve experimented with two different types of IF: condensed window and 24-on/24-off. As described above, I started with the Condensed Window, but in early 2007, I started doing lots of heavy lifting and CrossFit workouts and found it difficult to get in enough calories during a 4-hour eating window, so I lengthened it a bit, taking lunch to work and eating it late in the day (like 3ish). Eventually, I decided to give the 24-on/24-off a try. I ate from 6pm one day to 6pm the next, then fasted until 6pm on the third day, when I started eating again for 24 hours. I’d usually get in about 4 meals during these 24 hour feeds (dinner, breakfast, lunch, early light dinner). I stuck with it for about a month, but it didn’t fit with what I was looking for. It succeeded in giving me the additional caloric intake I was looking for, but it also required me to get up and fix breakfast and pack a lunch (or go out and buy lunch). On eating days, I also lost that edge that I found myself with on fasting days. After eating breakfast, even a breakfast of eggs with some vegetables, I would find myself a bit more lethargic than on an empty stomach.
So after that experiment, I returned to the Condensed Window IF plan. It was easier to deal with the lower caloric intake since I had shoulder surgery and was unable to workout as strenuously. I also decided that I could maintain a sufficient level of fitness and muscle mass while keeping a low body fat percentage with the Condensed Window and it just struck me as being more healthful rather than trying to cram in unnatural quantities of food to support a super-high activity level.
As for the benefits I’ve derived from Intermittent Fasting, the CW version in particular:
- Improved mental clarity during the fast
- Improved workout performance during the fast
- Lower body fat percentage at the same bodyweight (i.e., more muscle mass)
- No worry about food during the day – I can get up, run out the door to work, work all day, then go home to eat. I don’t have to be concerned with fitting in lunch and food is no longer the focal point of my day; living is.
- No food-induced crashes during the day – I’m on top of my game all day. Even eating low-carb Paleo on a normal eating schedule left me more lethargic than this
- Better in-tune with my body – you learn to distinguish psychological hunger (i.e., it’s noon and I should eat) from real hunger. When I get truly hungry, I break the fast and eat, even if it’s outside my “window”
- More energy – You’d think I’d experience fatigue with no food intake, but I can’t quit moving and having an urge to go run around the block during a fast
- Food tastes better – it’s amazing how much better a well-cooked meal tastes when you haven’t eaten all day
The part that I really love is that I can get up, go out and workout or run or hike or ski all day and not lack energy. My body knows how to tap into its fat stores to generate energy. During my ski trip a few weeks ago, I went all day Friday without eating, chowing down heartily at dinner, and did the same Saturday. Never once did I lag behind my skiing companions. And never once did I have the need to stop and eat. If I go out to do something, I don’t have to plan to stop for food at some point. It’s quite liberating.
I can see myself maintaining this lifestyle for a long time, “forever” perhaps. I love the feeling of fasting. I love the benefits. I love being “weird” and not eating all day. I love understanding what my body needs; you truly do understand when your body is asking you for food and when your mind is asking you for food. When the body asks for it, I give it food. When the mind asks for it, waiting 15 minutes relieves the desire.
One thing that I certainly do advise is to keep a focus on food quality. You can, as Mike calls it, IFOC (IF on Crap) and still see results. However, it’s going to be an excruciating experience of willpower. I find that when I overdo it on crappy processed carbs, fasting the next day is very difficult. It’s like the body is saying “Give me something good to push out that bad stuff you fed me last night.” So given that, I’d advise first adopting a 90% strict real food diet, i.e., the foods your body is evolved for (meat, eggs, seafood, green leafy stuff, vegetables of all sorts, a few nuts, and some squashes and other tubers).
Some other advice I have for anyone wanting to venture into fasting is to start slow. Short fasts, once or twice a week, is best. Twelve hours is probably longer than you’re fasting right now, so that’s a good starting point. You can slowly back breakfast up an hour or so a week until you’re at 15 or 18 hours. I now do about 20-hour fasts 3 or 4 times a week (Mon-Thur typically), usually grabbing lunch with friends on Fridays and breaking the fast after a workout Saturday morning. I eat more on the weekends to make up for any caloric deficit during the week, but it really does come down to listening to the body. I know when I need to eat and when I don’t.
Anyone else have any experience with fasting of any sort? Benefits or drawbacks that you’ve experienced?
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DaveC on 04 Mar 2008 at 2:10 pm #
Great stuff, Scott and quite a coincidence in my case. My periods of IF have been unplanned. What normally happens is that I’ll get busy in the morning and skip breakfast. Next thing I know it’s lunch but I’ll say what the hell and hold off until I get home. But I was thinking last night that I hadn’t done it in a while so I planned to fast today. I normally eat breakfast around 8am (I get to the office before 7), but this morning I felt extremely hungry at 7:30 so I ate. It’s strange how that worked out. Perhaps your idea of slowly building (and doing it more often) might be better suited for me.
By the way, have you run across anything that does a good job of debunking set point theory?
Dave Clary
Dave Gets Fit
Greg Hoff on 04 Mar 2008 at 4:44 pm #
Great post!
I have been following the Fast 5 IF plan (fast-5.com)for a little over two months now and have seen great results. I have knocked off 10 lbs. and several inches off of my waist. I have lots of energy. I have been tracking my progress on a blog as well: blubberbusterblog.blogspot.com
So far, I have seen no negatives to IF. I highly recommend it.
Greg
Marc on 04 Mar 2008 at 5:16 pm #
Scott,
Great detailed post.
The way I use IF is by eating a late breakfast between 9:30 and 10 am. Then I eat lunch around 1. Then snack at 4 (sometimes you could call it another light lunch) then dinner around 6:30. Sometimes i will skip dinner if i’m not hungry. So I go from approx 7pm until 9:30-10 am without food. On Saturdays I skip breakfast and eat a big lunch around 1. Wine is my meal for the night.
Sunday I’ll eat a nice big breakfast, although sometimes I’m not hungry for it. Other times famished for lots of eggs and bacon.
Like you I enjoy being “weird” and love teling the guys in the gym that I won’t eat for an hour or more after working out. They scratch their heads as they guzzle down “muscle milk” or similiar stuff.
Marc
Mike OD - IF Life on 04 Mar 2008 at 5:32 pm #
You will be hearing from my trademark lawyers about using IFOC (also tradEmarking it as IF on Carbs).
Great post Scott, thanks for sharing. I can’t wait to try a mass gain phase on IF personally once my shoulder heals up. Should be fun!
Steve on 04 Mar 2008 at 5:47 pm #
Scott,
I’ve been doing IF Condensed Window since January 5th, generally eating between 5pm and 10pm. I also concentrate on real food, not sugar, carbs or processed food. Lot’s of good meat, veggies and fruit. I drink water and unsweetened green tea. I feel great, don’t have any unbearable cravings, and feel like I have more energy during the day. It really simplifies the day not to have to take time to eat. I’m experiencing a consistent weight loss of about one pound a week, with a noticeable reduction in body fat. I got started on this IF plan after reading the “Fast Five” plan at http://www.fast-f.com. You can download a free ebook about the Fast Five IF plan.
I’m convinced IF is the best eating plan for me to reduce weight and maintain health and strength.
Steve
Dan on 05 Mar 2008 at 2:03 pm #
Scott, this was an interesting post as I had not heard about this kind of fasting before. However, this sentence brought me up sharp:
“…food is no longer the focal point of my day; living is.”
It’s the sort of statement that could be misinterpreted as supporting the “food is just fuel” argument. Isn’t the somewhat puritanical idea that food isn’t worth our attention at least partly responsible for the parlous state of American health at the moment? And as hackneyed a response as it may be, I make no apologies for pointing out that the more sensual French and Italian attitude to food seems to lead to better rather than worse health.
My gut feeling (groan) is that Americans and indeed Brits should pay more attention to food as a worthwhile and satisfying end in itself, rather than a “necessary evil”. Not that I have anything against fasting, but arguably we need to be centering our lives more around food, rather than refusing to give it the time it needs. Without that time and attention the danger is that eating polarizes either into thoughtless ingestion of rubbish on the one hand, or into an obsessively planned but joyless mastication of nutritional foodstuff on the other.
Scott Kustes on 05 Mar 2008 at 2:14 pm #
Dan, I agree with you regarding enjoyment of food vs something that is simply necessary. The point I was trying to make is that as compared to the “eat 3 (or 5 or 6) meals a day” regimen that so many follow, and that I used to follow, I no longer sit around wondering “what time is it? Is it eating time again?” I find that I actually enjoy food more now that I’m really taking cues from my body regarding what it wants and when rather than eating on a schedule. Today, I was famished at lunch…so I went out and grabbed a nice lunch. Being liberated from an eating schedule has increased my enjoyment of food. It tastes better, it smells better, and because I only have to devote time in the evenings to cooking, I can give it more time and effort than the hastily thrown together meals that many too often turn to with the same ingredients and little in the way of complexity.
I definitely disagree with the “food is just fuel” statement. I have read people talk about their meals and it’s “tuna from a can, an apple, etc” followed by “yeah, it’s boring, but food is just fuel.” Food is what binds us…you can’t truly experience a culture until you explore their food. So be assured that I use IF as a way to both enjoy my non-food life more and to enjoy me eating more, similar to how switching from junk food to real food increases people’s enjoyment of food.
Cheers
Scott
Dan on 06 Mar 2008 at 2:11 pm #
Scott - consider me reassured!
steven_it on 12 Mar 2008 at 9:04 am #
In the past years, starting from a Warrior Diet perspective I have introduce some form of Intermittent Fasting.
Overall for me works good a 36off/24 on.
I’m a sort of X Fitter (nesting of strenght + endurance workouts).
I have abandonned this approach because I’m starting to experience Nigth Eating Syndrome.
Basically I workout endurance in the morning 6.10 am (empty stomach)
I refill my body with a protein based meal
Lunch at work at 11.30 am with a slow carb meal
60% Protein 20% Carbs (veggies) 20 fats
I workout in the gymn at 18.00
and next I compress in the time window 19.00-21.30pm
3 meals
The first twos with the composition of Lunch
the latter Protein based as the Post workout meal at the morning.
Obiviuosly I interleave days with Endurance+Strength wout, with rest days and days with only endurance or only strenght wouts.
I place also a carbup with root carbs and animal prots in the Sunday.
Morning Sunday I open-up a small two-hours window for socialization…..
Scott Kustes on 14 Mar 2008 at 7:53 pm #
Steven, it sounds like you’ve found a great IF plan that works for you. That’s really the key…making it work for you. Keep up the good work.
Cheers
Scott
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Calorie Shifting on 29 Jun 2008 at 5:21 pm #
Wow, this is a great post!
I was not aware of this intermittent fasting theory. From what you write here it looks like it can actually work and help people lose weight.
I tend to believe that tricking your metabolism is the way to go, and the fasting periods may do just that. What concerns me is that I am not sure if this fasting method is healthy. Another thing is that we tend to eat and eat all day long…how can one find the mental strength and avoid foods completely most of the day?
mustang gal on 15 Jul 2008 at 1:23 am #
I am considering getting into fasting a little but come from a nursing and fitness training background and am concerned I will lose muscle mass and strength with fasting and will lower my metabolism so that when I eat it won’t be burnt like it was… how to fast without losing/burning muscle. plus I work out intensively like 2-3 times a day usually 7 days a week and love it.I don’t want to give that up. any suggestions on keeping that level of training and fasting without losing the muscle I have worked hard to maintain and tone? thanks
Scott Kustes on 17 Jul 2008 at 9:45 am #
Calorie Shifting, finding the mental strength isn’t that hard if you work into it slowly. Once the body is conditioned to eating only when it’s truly physically hungry, the mental part goes away. You learn to distinguish psychological “it’s lunch time” hunger from “If I don’t get something in me, I’m going to chew on my arm” hunger. You have to ease into it though and it helps if the food quality is dialed in first. It’s very hard to do IF on a diet of crappy carbs.
Mustang Gal, of the people I know that IF, a lowish-carb diet tends to work best. Low-carb diets are protein-sparing, meaning that you’re less likely to burn through your hard-earned muscle, so long as you are able to keep your caloric intake high enough. Why are you working out 2-3 times a day, 7 days a week? That seems extremely excessive. Are you in training for something? A college-level athlete? I’d advise backing off a bit on the exercise…you’re likely doing more harm to your muscles than good.
Cheers
Scott