SubscribeDigest: Food Additives, Da Vinci, The History of Mealtimes, and An Obesity Conference
Regina Wilshire did it again with this review of the findings of the 15th Annual European Conference on Obesity. Check out those very interesting stats on fat and saturated fat. I can’t wait to see the low-fatters scramble to cover their rears again. I bet they’ll claim that all of those Eastern Europeans a) drink red wine/beer/creek water/fruit juice/some other common trait that amounts to absolutely jack, b) are genetically predisposed to be obese, or c) some new version of nonsensical ad-hoc hypothesis.
Ross Enamait briefly talks about food additives.
Here is a cool article about The History of Mealtimes that I found a few weeks back. I don’t have any profound wisdom to draw from the article. I just found it very interesting.
Even Da Vinci knew how to live well: Da Vinci’s Guide to Healthy Living. Pretty well spot on. And he doesn’t advise avoiding fat or carbs; just advises using real ingredients.
If you enjoyed this post, share it on StumbleUpon or Health Ranker (or both!)
- Other Stuff You'll Enjoy:
- Follow-up to “The Drugging of Our Children”
- Digest: Some Interesting Reads
- Kids and Weight Loss Surgery
- FDA Approves OTC Weight Loss Drug
- Digest - Cancer, Obesity, Fruit, Diabetes, and Paleolithic Eating
Print This Post
Filed in Diets (Paleo, Atkins, Etc) No Responses yet
