Kids and Obesity
This article came through my RSS Reader a few days ago. It is about the significant rise in childhood obesity.
Four-year-old girls are six times more likely to have a Body Mass Index (BMI) of more than 30 than they were 20 years ago and ten-year-olds are five times more likely, according to research published in the April issue of Acta Paediactrica.
The article goes on to note that from 1982 to 2002, the Body Mass Index (BMI) of girls rose 13.3 percent, while that for boys rose 5.1 percent. I’m not a big fan of BMI on an individual basis because it doesn’t take muscle mass into effect. Every NFL player and probably most other professional athletes are considered “obese” by the BMI. My BMI is somewhere between 27 and 27.5, yet I maintain a very low bodyfat percentage. Am I really overweight? Across a population though, BMI is rather telling as the muscle-bound freaks are canceled out through averaging.
So what we see is that in the last 20 years, our kids have been getting fatter. That’s not news to anyone. What could be causing this precipitous rise in childhood obesity? For starters, kids today have sugar, sugar, sugar at their disposal around every turn. They start their day with sugary cereals or Pop-Tarts or some other sugar- and grain-based food; they arrive at school to vending machines loaded with soft drinks, Honey Buns, cookies, and candy bars; they eat a lunch of pizza, French fries, or some other processed food; and then head home for a snack (which I doubt includes fruits or vegetables) and a carb-o-rific dinner with pasta, bread, or some other substance. It’s carbs in the morning, carbs in the evening, and carbs everywhere in between. Nary a piece of produce touches the lips of most kids today. Couple that with the rise of video games, keeping kids inside working their thumbs instead of outside working their bodies, and you have a recipe for obesity.
I have a solution. I won’t even charge for it. Feed your kids a hunter-gatherer diet: copious amounts of full-fat meat, vegetables, nuts, proper oils (olive, palm, coconut), fruit, tubers, and squashes. Give them some fish oil for omega-3’s. Limit their access to sugar and grain products. If you say your kids won’t eat what you put in front of them, too bad. When they get hungry, they’ll eat what’s available and because you’re in charge, it will be healthful foods. If you cave and give them pizza, guess what they’ll do next time you present them with a plate of steak and broccoli? And then send them outside with a ball, a bike, or a jump rope. Tell them to find someway to enjoy themselves for an hour. Better yet, get some exercise for yourself and bond with your family at the same time: go for a family bike ride, walk, or jog. Shoot some baskets together. Throw a baseball or football. It really is that simple. Eat foods that can be killed with a stick or dug from the ground and move around.
I’m sure the nutritionists are blaming fat intake though.
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Anna in San Diego, CA on 19 Apr 2007 at 11:03 pm #
Hi Scott,
I couldn’t agree more! At the beginning of the school year my second grader’s teacher asked the parents to refrain from sending lots of sugary things for birthdays and other celebrations. I thought that was great, until I realized that she meant muffins instead of cupcakes or donuts! I should have known. And you know the “muffins” that most people send in, the cheap-o grocery store version that is basically a cupcake in disguise.
And throughout the year, the teacher gives cheap candy treats at the end of days when the kids have been especially good.
After school, the PTA or the older grades frequently sell novelty ice cream, candy bars, or holds bake sales (store-bought sugary baked donations are as plentiful as home-baked from a mix, and baked from scratch is truly rare). I purposely never walk to school with money so I can deflect the appeals from my son.
I know my views on food are quite a bit different from the norm in our middle class, generic suburban community, and I do the best I can to not make my kid feel deprived ( at home I try to make such great food that he doesn’t realize he isn’t getting processed junk). And it’s a bit of a tricky balance to keep it positive & focussed on good nutrition more than on what I don’t want him to have (he has no weight issues). My husband doesn’t want me to talk to him yet about the glucose metabolism issues that I have, but I worry that he might someday develop the same. So it’s a struggle going with the flow, yet sticking to my principles, sometimes in opposition of the other parents and school. And before long, my son will be eating away from the family more often. I shudder when I read statistics on soda drinking quantities by teenage boys, especially.
Sometimes I can see why people home school. It has crossed my mind more than once, especially because of the “education” he gets about food at school.
Cheers,
Anna
Scott Kustes on 23 Apr 2007 at 11:06 am #
Hi Anna,
Great work on trying to keep your son on the right track! It’s very hard in our current food environment…cheap sugary processed foods are everywhere and produce is expensive in relation. I don’t have any kids yet, but I figure when it comes to teenagers, the best we can do is show them the way for the first 12-14 years and hope they stay on the path once they reach independence. Kids are going to eat fast food, but if they make healthful choices most of the time, they’ll be doing far better than any other kids.
Maybe when you do tell him about your glucose issues, it’ll be enough to push him towards the right path. Keep up the great work!
Take care
Scott