How Carbohydrates Affect Your Cholesterol
Carbs and Cholesterol
South Asians ate the most carbohydrate and had the lowest HDL cholesterol levels, while Chinese individuals ate the least carbohydrate and had the highest levels of the beneficial blood fat, Dr. Anwar T. Merchant of the Population Health Research Institute in Hamilton, Ontario and colleagues found.
Each additional 100 gram per day of carbohydrates [...]
Filed in Sugar and Fake Foods One Response so far
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